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Mention Switzerland and a medley of associations come to mind: Gruyère cheese, Rolex watches, fine chocolate. What almost never factors into a conversation about this landlocked bulwark of neutrality is its wines: arguably Switzerland’s deepest secret. Surprisingly, the country produces…
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The Ontario Northland Railway station in Cochrane – a sleepy Franco-Ontarian boreal hamlet and the birthplace of Tim Horton – looked every bit the embarkation point to places off the grid. A mob of passengers waiting to board the 9:00am…
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Canada’s old growth temperate rainforests on British Columbia’s Pacific coast contain some of the largest trees in the world – after California’s redwoods and sequoias. The oldest of those trees are located in the southwest of the province where high…
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With the Internet and social media offering everyone an instant voice and platform, it sometimes feels as if we’ve all become standard bearers of a cause, or a medley of them. The determination to air our viewpoints everyday, even…
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WHAT BEGINS as a nearly imperceptible feeling of movement turns, surreptitiously, into a heavy seesawing that wobbles my beer in its glass. The dining room servers, going from smiles to poker faces, move to-and-fro like tightrope walkers in peril. Outside,…
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